Autumn is coming and therefore the wintery vegetables are back in our plates. I am intended to cook more hot dishes with more carbs than what I am doing during the summer period. This time, I decided to use orzo pasta as a base and then add some fresh mushrooms and broccoli. I like orzo…
Risotto is simple to make and so tasty. This version of Risotto is vegan but you can add some parmesan cheese on top for a cheesy version. SERVE: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need? 215 g of courgette 250 g of chestnuts mushrooms 50 g of broccoli 1 vegetable stock 175g of…
Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…
Still making some great discoveries with the vegetable box membership… I am so impressed by that as I was not expecting so many things to discover as I am really fond of cooking and I like to try new things (before the membership). Last week, I have two things that surprised me. The first one…
Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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