A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…
Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE: PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY: What do you need? 300 g…
I love making mash, it is like going back to childhood and that is a really nice feeling. I have already shared few mash recipes such as carrots and sweet potatoes mash, healthy carrots mash…. This time, I decided to give a new twist to the recipe by using red lentils instead of potatoes in…
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
Eating raw food is really trendy or perhaps it is just because I am only reading about it. I am trying to eat raw food for lunch and dinner but sometimes, I am struggling and I find more comfort eating a soup or something cooked in the oven. But, for a couple of weeks now,…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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