Last week in my vegetable box, I received some fresh spinach and that remind me a really old cartoon where the main character was eating spinach for giving him some strength. So, by a weird process of thinking, I decided to make a simple recipe of spinach with soya cream. A vegan recipe that could…
With the grey and long winter, it is always appreciated to get some colour on your plate. One of the most convenient ingredients in winter for doing that is beetroot. They are in season and therefore cheap to buy and they are full of colour. After sharing the recipe of spaghetti with beetroots, this time is…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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