I really like making quiche as it is easy to make and can be eaten hot or cold which is convenient. In order to vary from the traditional quiche Lorraine, I decided to make a quiche with swiss chard and tomatoes. This recipe is designed for being vegan but in bracket, you will find all…
There are a lot of things that could be done with onion: onion soup, flamenkuche, thin onion tart like pissaladière (one of my favourite use of onions) and now I am sharing with you a vegan onion quiche. Since I am allergic to egg, I have been trying to find some alternative for making my much love quiche. I tried with…
With the autumn season, I can see a lot of squash everywhere, I like their colours and shapes but I was always wondering if somebody buys them and if so, for doing what? except for decoration purposes…. that what are my questions before I get my membership to the veggie box from Tower Green Hamlet….
It is usually said that we are eating first with our eyes, this is true for me. I usually enjoy most a dish that is well presented and colourful than a similar dish not neatly presented. It is why in my kitchen I have some many small plates and dishes for making sure that the…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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