The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 1 medium size…
Tag: salade
Beetroots and orange salad
Winter is long and the grey colour of the sky is playing with my mood…. So I needed to eat some colourful dish in order to cheer me up. I decided to build the dish around the beetroots are they are pretty common in winter, then I decided to add some orange. I think I…
Colourful salad with carrots, beetroots and Jerusalem artichokes
Eating raw food is really trendy or perhaps it is just because I am only reading about it. I am trying to eat raw food for lunch and dinner but sometimes, I am struggling and I find more comfort eating a soup or something cooked in the oven. But, for a couple of weeks now,…
Simply colourful grated carrots with sesame seeds
It is recommended to eat raw vegetables at each meal. it could appear difficult at the first sight but that is quite simple in real life, just remind yourself that could be a green salad, tomato salad, grated carrots, grated raw red cabbage… I would like to share with you a really simple recipe for adding…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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