When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
Risotto is something that I discovered pretty lately but that I really enjoyed making and eating it. It is part of a couple of recipe that I have that make endless combinations such as lasagne, stir fry… This risotto is made with a lot of greens such as leek, kalette (this vegetable is a mix…
Beetroots are the star vegetables of the winter which is great because of their bright colour… but after a couple of months, it could be quite overwhelming to have them on weekly basis via a subscription vegetable box. Once I served them in salads, stir fry…. It is looking like I did all what I…
A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….
When I started to become vegetarian/flexitarian, I didn’t miss meat that much as I am not a meat eater but what I found annoying, it was what can go right with mash or stew if there is no meat. Therefore, I tried to experiment various recipe for achieving some vegan “meatball”. They were some unlucky…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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