Eating raw food is really trendy or perhaps it is just because I am only reading about it. I am trying to eat raw food for lunch and dinner but sometimes, I am struggling and I find more comfort eating a soup or something cooked in the oven. But, for a couple of weeks now,…
Since I decided to become mainly vegetarian, I discovered so many food that I was not aware of. At first, I thought that I will eat a lot of pasta and rice but that is not the case at all. That is questioning me on some alternative to rice and pasta, that millet appears like…
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
I am definitely a sweet tooth, I like to bake cakes… but I also like healthy version dessert with steamed fruits. I already published one with mixed parcel fruits. But this week, as I received some tiny pears in my veggies box, I decided to copy the recipe of Poire Belle Héléne but in simplifying…
I am not a huge fan of onion but since I have a membership with a weekly veggie box, I am trying to find some ways to integrate them into my diet. Looking at all these onions, I had the idea to make an onion soup, but I wanted to try also something different, so…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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