I love making soup at night. It is one of way to cool down after a long day at work. But I quite understand that it could be boring to eat soup every night, it is why I have a lot of recipes of soup, don’t hesitate to check on the website (there is a…
Eating raw food is really trendy or perhaps it is just because I am only reading about it. I am trying to eat raw food for lunch and dinner but sometimes, I am struggling and I find more comfort eating a soup or something cooked in the oven. But, for a couple of weeks now,…
Since I decided to become mainly vegetarian, I discovered so many food that I was not aware of. At first, I thought that I will eat a lot of pasta and rice but that is not the case at all. That is questioning me on some alternative to rice and pasta, that millet appears like…
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
It is usually said that we are eating first with our eyes, this is true for me. I usually enjoy most a dish that is well presented and colourful than a similar dish not neatly presented. It is why in my kitchen I have some many small plates and dishes for making sure that the…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
